Requirements
- Aged between 30-40 years for chef and 25-35 years for cook with at least 3 years working experience in a busy kitchen
- Must have previously worked as a Chef de partie or more senior position in a busy kitchen (for chef’s position).
- Diploma in Food Production from recognized institution and ability to develop variety of menus.
- Should be able to manage a busy kitchen (for chef’s position)
- MUST be well conversant with Indian and continental cuisine
- Previous experience in a members’ club will be added advantage
To Apply:
Apply and enclose/forward copies of academic and professional certificates, detailed CV with addresses of three referees indicating current and expected salary on or before July 12th, 2010 to the;
General Manager
Sigona Golf Club
P O Box 10, Kikuyu.
Email: info@sigonagolf.com
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