Nairobi Java House, a leading chain of restaurants in Nairobi, is expanding and is looking for talented & experienced individuals to fill the following positions:
UNIT CHEF
Duties & Responsibilities:
• Responsible for day to day kitchen operations of any one of the outlets ensuring high standards of food and beverage production;
• Maintaining proper food handling and storage procedures;
• Schedule staff and oversee production to ensure adequate coverage of the kitchen while maintaining labour and food costs within mutually agreed upon budget objectives
• Be responsible for ordering all food and related supplies from approved suppliers, consistent with Company procedures and Departmental guidelines.
• Conduct regular inventory counts
• Meets daily production needs and ensures the kitchen is running smoothly, maintains high health, safety and sanitation standards.
• Performs other duties as assigned.
Qualifications and Experience:
• Diploma in Food production from Utalii College or equivalent with minimum 5 years experience in similar position.
• Excellent planning and coordinating skills.
• Strong leadership skills and hands-on approach with strong communication skills.
ASSISTANT RESTAURANT MANAGER
Duties & Responsibilities:
• Assist Restaurant Manager in managing the restaurant business
• Maintaining high standards of quality control, hygiene, and health and safety;
• Involved in motivating and developing team members and enforce workplace procedures to ensure desired skill levels
• Manages the restaurant service, focusing on regular contact with our guests
• Strictly adhere to the par stocks for all operating equipment, supplies, inventory, and to ensure that the outlet is adequately equipped.
• Implement operational standards in the restaurant and that ensure brand integrity is maintained.
• Handle finances of the restaurant during shifts, including floats and banking.
• Conducts regular spot checks in all service and counter areas
Qualifications and Experience:
• Diploma in hospitality from a reputable institution (Utalii or a reputable University)
• 3 years working experience preferably in a quality restaurant establishment
• Customer service training is an added advantage
• Must be confident with strong communication skills and be able to utilize those skills in a multi-cultural environment.
• Excellent planning and coordinating skills.
• Strong leadership skills and hands-on approach with strong communication skills.
SENIOR ACCOUNTANT
Duties & Responsibilities:
• Maintaining the fixed asset ledger
• Supervise and ensure completeness of data transfers from stock to accounting systems
• General ledger management under SUN system
• Review of daily trading reports, especially cost of sales
• Accounting for imports
• Other supervisory roles delegated by the Financial Accountant
Qualifications and Experience:
• Qualified Accountant with CPA(II) and above or its equivalent
• Bachelor of Commerce degree, or its equivalent from a recognized university
• Good understanding of financial accounting including best accounting practices
• A minimum of 3 years of relevant working experience
• Excellent analytical and report writing skills
• Hands on Knowledge and skills in using MC and SUN systems will be an added advantage
• Proficiency in advanced MS Office and accounting packages
• Good Interpersonal and communication skills
• High level of Integrity and accuracy
• Experience in the hospitality industry will be an added advantage
To Apply:
Interested applicants should submit their application letter together with detailed curriculum vitae (CV) indicating names and contact addresses of three referees, current & expected remuneration to the undersigned not later than 20th August 2010.
Only short listed candidates will be contacted.
Kindly address your application to:
The Managing Director,
Nairobi Java House,
P. O. Box 21533 – 00505,
Nairobi
or via email md@nairobijavahouse.com
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